Chef: Louisa Neumann
Join us for a walk through the flavors of The Big Easy. We'll explore the legendary Creole and Cajun flavors of New Orleans. Start your stroll with a sazerac cocktail and nibble on crostini of pimento cheese and creamy artichoke.
Shrimp 'n Grits with Spicy Remoulade Sauce
Crab Cakes with Sweet Corn & Jalapeno on Greens with Tangy Creole Dressing
Chicken & Sausage Gumbo
Bananas Foster with Banana Bread Pudding