If you would like to attend a scheduled cooking class at dish, please visit our calendar for dates and class listings.
Date Night - Hot Night in Bangkok - Hands On - May 24, 2013
Tapas - Small Size, Full Flavour - Skills - May 25, 2013
Date Night - Under the Tuscan Sun - Hands On SOLD REPEAT CLASS JUNE 14 - May 31, 2013
Foods from the Jerusalem Cookbook - Hands On - June 4, 2013
Date Night - Think Outside the Bento Box - Hands On - June 7, 2013
Description:
Chef: Louisa Neumann
Join us for a walk through the flavors of The Big Easy. We'll explore the legendary Creole and Cajun flavors of New Orleans. Start your stroll with a sazerac cocktail and nibble on crostini of pimento cheese and creamy artichoke.
Menu:
Shrimp 'n Grits with Spicy Remoulade Sauce
Crab Cakes with Sweet Corn & Jalapeno on Greens with Tangy Creole Dressing
Chicken & Sausage Gumbo
Bananas Foster with Banana Bread Pudding
Details:
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
May 22
savoury scone: cheddar and chive
sweet scone: cranberry orange
muffin: Banana Strawberry
soup:
stew:
leafy salad:
View our menu
dish Cocktail Parties Invite your guests to our place for a dish style cocktail party! Join us in our open kitchen event space, eat drink + …
