Chef: Jenelle Regnier-Davis
Take your sweetie on a culinary cruise of the Mediterranean and venture through some of the best cuisines on the high seas! Your journey will start in Greece, and then move on for some seafood from the coast of Spain. Our main course destination will visit Turkey and Italy and finish on the island of Sicily. All aboard!
Lamb & Spinach Yogurt Squares in a Flaky Buttery Pastry
Olive Oil Poached Black Cod with Tomato, Caper and Paprika Ragout
Exotic Turkish Game Hen, Dolma Stuffed with Herbs & Almonds
Provence's Ratatouille Nicoise
Sicilian Pistachio & Chocolate Tart