Event Registration

Date Night - Mediterranean Cruise - Hands On


Chef: Jenelle Regnier-Davis

 Take your sweetie on a culinary cruise of the Mediterranean and venture through some of the best cuisines on the high seas! Your journey will start in Greece, and then move on for some seafood from the coast of Spain.  Our main course destination will visit Turkey and Italy and finish on the island of Sicily.  All aboard!


Lamb & Spinach Yogurt Squares in a Flaky Buttery Pastry

Olive Oil Poached Black Cod  with Tomato, Caper and Paprika Ragout

Exotic Turkish Game Hen, Dolma Stuffed with Herbs & Almonds

Provence's Ratatouille Nicoise

Sicilian Pistachio & Chocolate Tart


We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

Daily Menu

Jan 16

savoury scone: scallion and cheddar

sweet scone: cherry vanilla

muffin: raspberry lime

soup: mushroom bisque


leafy salad: mixed greens, grilled radicchio, Brussels sprouts, cherry tomatoes, herbed breadcrumbs, parmesan, basil vinaigrette

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