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dish Summer Weekend Hampers!
Warm winds and lazy days at the cottage, who wants to cook? Or, are you invited away for the weekend and no time to cook? Let us prepare your dish Summer Weekend Hamper! Click here to view our sumptuous summer menu (PDF).
Then download the order form (PDF) and fax 416-920-6469 or call 416-920-5559 it in before NOON on Monday for pick-up Thursday, Friday (8AM-7PM) or Saturday (9AM-4PM). You supply the cooler & ice, we’ll do the rest. Sit back and enjoy!
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dish and Wicklow Way Farm, a certified organic heritage vegetable farm, are partnering to offer a Community Shared Agriculture (CSA) program and an heirloom tomato plant sale and information session. Join the CSA program and pick-up your box at dish every Thursday for 16 weeks, starting June 24th. Your box will contain an average of $35 of exceptionally fresh, certified organic, locally grown and delicious vegetables! Join now as shares are limited, to register go to www.wicklowway.ca.
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dish cooking studio is proud to be the official kitchen partner for the Toronto Soup Sisters program in support of Interval House. All Toronto Soup Sisters events will be held one Sunday per month from 5:30-8:30 p.m. for groups of 20 to 30 people. Please visit the Soups Sisters website for more information and to register for an evening of uplifting soup-making! www.soupsisters.org
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nice words about dish!
... a testimonial from a cooking class participant....
Hello,
My sister-in-law and I attended the fish boot camp on the weekend and I wanted to write to say how much we enjoyed learning how to make crab cakes, debone a fish, and prepare calamari (and of course eating the 6 dishes afterwards prepared by all the groups).
In particular, I wanted to share how much we enjoyed the instructors, Lisa and Andrew. My sister-in-law was quite anxious about participating in the class, since she had never done this sort of thing before. However, she ended up being so comfortable with the atmosphere set by the instructors, that she was the first volunteer of the day! I think that she was not intimidated because all of the students were in the same learning boat, and also because Lisa and Andrew were so kind and accepting of all students and their abilities. It was such a positive experience for us that I wanted to pass on my sincere thanks. I attribute the great afternoon to the instructors and hostess, too - all who were approachable and welcoming.
Thank you!
For any questions or
comments please contact us at info@dishcookingstudio.com or at 416-920-5559.
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