UPCOMING CLASS MENUS
03/28/25 - Flavours of India
Chef: Cat Mostazo
Format: Hands-On
Menu:
Potato Parathas and Onions Bhajis with Trio of Sauces: Mango Chutney, Raita and Fresh Coriander Sauce
Crunchy Chopped Salad with Shredded Purple Cabbage, Cumin Pickled Yellow Beets, Black Mustard Seed Vinaigrette + Grilled Paneer
Saffron Chicken Korma and Perfect Boiled Rice + Crispy Onions
Gulab Jamun Cake, Rose Pistachio Ice Cream, Jaggery Caramel Sauce + Almond Crumble
**Dietary Flags: Gluten, Dairy, Tree Nuts, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/29/25 - Pasta: Cannelloni + Sugo
Chef: Cat Mostazo
Format: Fundamentals
**Dietary Flags: Gluten, Dairy,
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/29/25 - Spring in Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Busiate Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Orange Peel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/30/25 - Basics of Baking
Chef: Cat Mostazo
Format: Skills
Menu:
Choux Paste + Craquelin Cream Puffs filled with Lemon Curd
Pate Brisée Tartlets with Crème Pâtissier + Berry Compote
Cheddar + Jalapeno Scones with Chimichurri Compound Butter
**Dietary Flags: Gluten, Dairy, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/02/25 - Delicious Dumplings
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Sweet Pea + Coriander Samosas with Green Chutney
Potato + Cheese Pierogi with Caramelized Onion + Chive Cream
Pork + Shrimp Siu Mai with Sesame Soy
Chorizo + Manchego Empanadas with Spicy Tomato Jam
**Dietary Flags: Gluten, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/04/25 - L’Apero Francais: French Cocktail Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Gruyère Thyme Gougères
Black Olive and Lemon Tapenade
Parmesan and Fennel Sable Cookies
Smoked Salmon Rillette with Sourdough Crostini
Socca- Chickpea Pancakes Topped with Pan Roasted Duck Breast, Charred Wild Mushrooms, Fresh Chive Oil + Crispy Leeks
Raspberry Glazed Madeleines, Pistachio Financier, Cherry-Hazelnut Clafouti Bites
**Dietary Flags: Gluten, Dairy, Nuts, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/05/25 - Pasta: Ravioli
Chef: Gabby Bevilacqua
Format: Fundamentals
**Dietary Flags: Gluten, Dairy, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/05/25 - Dinner in Paradise: Caribbean Feast
Chef: Cat Mostazo
Format: Hands On
Menu:
Curried Jamaican Beef Patties
Trinidadian Chickpea Doubles with Tamarind Sauce + Fresh Cilantro Oil
Cuban Style Ropa Vieja Steak with Rice and Beans, Tostones + Fresh Slaw
Caramel Roasted Pineapple with Coconut Semifreddo, Spiced Cashew Crumble
**Dietary Flags: Gluten, Gluten, Dairy, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/08/25 - Ramen From Scratch
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Ramen Noodles
Tokyo Style Shoyu Ramen
Sapporo Miso Ramen
Vegetarian Quick Kimchi Ramen
Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi
**Dietary Flags: Gluten, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/09/25 - Spring in Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Busiate Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Orange Peel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/11/25 - Mediterranean Brasserie
Chef: Cat Mostazo
Format: Hands On
Menu:
Saganaki-style Mussels with Herbed Feta + Garlic Sourdough Crostini
Kale and Radicchio Salad, Citrus Glazed Beets, Crispy Halloumi with Homemade Za’atar Oil
Tuscan Chicken with Sundried Tomatoes + White Wine Pan Sauce, Creamy Polenta + Roasted Broccolini
Cream Puffs with Lemon Diplomat Cream, Berry Compote + Candied Pistachios
**Dietary Flags: Gluten, Dairy, Shellfish, Tree nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/12/25 - Choux: Eclairs + Cream Puffs
Chef: Cat Mostazo
Format: Fundamentals
**Dietary Flags: Gluten, Dairy, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/12/25 - Italian American
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Suppli with Garlic Aioli + Jammy Sweet Peppers, Italian Sausage & Grilled Crostini
Italian Green Salad with Garlicky Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes + Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: Gluten, Dairy, Eggs, Alcohol, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/23/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/15/25 - Riviera Road Trip
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise
Socca with Traditional Olive Tapenade
Ricotta Swiss Chard Pansotti with Salsa Di Noci
Pavé of Salmon with White Wine Sabayon & Capers, Braised Fennel + Frisée
Mini Tarte Tropézienne with Orange Blossom Pastry Cream & White Wine Caramel
**Dietary Flags: Gluten, Dairy, Fish, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/19/25 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Spanish Salt Cod meatballs in a White Bean and Chickpea Stew
Burnt Basque Cheesecake with Orange Sherry Ice cream & Spiced Almonds
**Dietary Flags: Shrimp, Fish, Dairy, Nuts, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/22/25 - Spring in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Pappardelle with Spring Vegetables + Mascarpone Cream
Fresh Herb Pesto + Lemon Chicken with Zucchini Ribbon Salad, Sundried Tomato + Grilled Broccolini
Lemon Cake with Mascarpone Cream, Orange Caramel + Pistachio Brittle
**Dietary Flags: Gluten, Dairy, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/25/25 - Moroccan Night Market
Chef: Cat Mostazo
Format: Hands On
Menu:
Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini
Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread
Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous
Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios
**Dietary Flags: Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/26/25 - Middleterranean Tapas Party
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita
Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds
Turkish Shrimp Kebabs with Urfa Biber Butter
Sweet and Sour Roasted Peppers with Pine Nut Crumble
Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad
Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/28/25 - Smokehouse BBQ
Chef: Erin Ross
Format: Hands On
Menu:
Hot Chicken Slider, Housemade Pretzel Bun, Pimento Cheese with Quick Pickle Bread + Butter Pickles
Cobb Salad ~ with Sweet Onion Buttermilk Ranch Dressing, Spiced Deviled Egg, Double Smoked Bacon, Heirloom Tomato + Jalapeno Cornbread Crouton
BBQ Glazed Cajun Rubbed Pork Tenderloin with Sweet + Tangy Carolina Coleslaw, Creamy New Potato Salad + Cornmeal Fried Okra
Apple Cobbler with Whiskey Vanilla Ice Cream + Candied Spiced Pecans
**Dietary Flags: Gluten, Pork, Tree Nuts, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/29/25 - Dim Sum Dinner
Chef: Erin Ross
Format: Hands On
Menu:
Vegetarian Spring Rolls with Chili Soy Dipping Sauce
Steamed Dumplings: Har Gow + Siu Mai
Sticky Rice in Lotus Leaf
Pork Bao: Steamed Buns
Sauteed Garlic Gai Lan: Chinese Broccoli
Crispy Chicken Wings
**Dietary Flags: Pork, Shrimp, Gluten, Soy, Garlic
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/02/25 - Brazilian Tapas
Chef: Cat Mostazo
Format: Hands On
Menu:
Crispy Cheese Tapioca Cubes with Spicy Guava Dipping Sauce
Toscana Sausages in Cachaça with Caramelized Onions
Moqueca de Peixe- Brazilian White Fish and Shrimp Stew with Coconut Rice
Grilled Pineapple with Lime Sorbet and Brazil Nut Crumb
**Dietary Flags: Shrimp, Fish, Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/03/25 - Latin Soul
Chef: Cat Mostazo
Format: Hands On
Menu:
Caramelized Onion and Panela Cheese Empanada with Roasted Tomato Salsa
Oaxacan Tetelas with Refried Beans and Green Chile Sauce
Vegetarian Pozole Rojo with Hominy Beans + Crispy Tortilla Chips
Ancho Rub Roasted Chicken with Citrus Avocado Salad + Charred Poblano Rice, Grilled Zucchini & Peppers
Mexican Hot Chocolate Tres Leches Cake with Spiced Chantilly Cream + Chocolate Lace Cookie
**Dietary Flags: Gluten, Dairy, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.