UPCOMING CLASS MENUS
10/18/24 - Mediterranean Brasserie
Chef: Cat Mostazo
Format: Hands On
Menu:
Saganaki-style Mussels with Herbed Feta + Garlic Sourdough Crostini
Kale and Radicchio Salad, Citrus Glazed Beets, Crispy Halloumi Crouton with Homemade Za’atar Oil and Preserved Lemon Vinaigrette
Tuscan Chicken with Sundried Tomatoes + White Wine Pan Sauce, Creamy Polenta + Roasted Broccolini
Cream Puffs with Lemon Diplomat Cream, Berry Compote + Candied Pistachios
**Dietary Flags: Gluten, Eggs, Dairy, Nuts, Shellfish
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
10/21/24 - Fall in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette
Chicken Marsala with Handmade Tagliatelle + Wild Mushroom
Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel
Dietary flags: Gluten, Dairy, Wine
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
10/25/24 - Mezze Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Cheese and Spinach Stuffed Pastries
Falafel with Lemon-Tahini Sauce
Labneh and Sumac Cherry Tomato Crostini
Spicy Olive Dip and Muhammara with Crudites + Fresh Pita
Baked Kibbeh with Mint-Yogurt Sauce, Fattoush Salad & Jeweled Herbed Rice
Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet
**Dietary Flags: Gluten, Eggs, Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
10/26/24 - French Feast: Cook Like Julia
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Mussels Marinière with Grilled Crostini
Julia’s Salade Niçoise with French Vinaigrette
Coq au Vin & Puree de Pommes de Terre- Chicken in Red Wine with Onions, Mushrooms, Bacon & Mashed Potatoes
Rein de Saba with Salted Caramel, Vanilla Chantilly & Candied Almonds
**Dietary Flags: gluten, dairy, eggs, alcohol, tree nuts
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
10/28/24 - Cooking With Bourbon
Chef: Erin Ross
Format: Hands On
Menu:
Bourbon Glazed Smoked Salmon Salad, Rocket + Scallion with Spiked Vinaigrette
Bourbon Sweet Potato Bisque, Cornbread Skillet Crouton, Spiced Crema
BBQ + Bourbon Pork Tenderloin with Sweet + Tangy Carolina Coleslaw, Creamy Southern New Potato Salad + Cornmeal Fried Okra
Croissant Bread Pudding with Bourbon Vanilla Bean Ice Cream, Whiskey Caramel + Spiced Pecans
*Dietary Flags: Gluten, Dairy, Pork, Bourbon
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
10/31/24 - Ramen From Scratch
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Ramen Noodles
Tokyo Style Shoyu Ramen
Sapporo Miso Ramen
Vegetarian Quick Kimchi Ramen
Garnishes: Chili Oil, Braised Bamboo Shoots, Shaved Scallions, Perfect Egg, Pork Belly, Quick Kimchi
**Dietary Flags: Gluten, Pork
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/01/24 - Mexican Fiesta: Plant Based Edition
Chef: Cat Mostazo
Format: Hands On
Menu:
Dip Trio with Homemade Fresh Corn Tortillas: Queso, Smoky Tomato Salsa, Refried Beans
Pozole Rojo Soup with Jackfruit Carnitas + Grilled Avocado
Grilled Portobello Tacos with Cilantro Lime Cabbage Slaw, Pickled Red Onions, Cashew Crema
Mexican Hot Chocolate Cake with Horchata Ice Cream and Rum Salted Caramel Sauce
**Dietary Flags: Gluten, Nuts, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/02/24 - La Cucina Napoletana
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Zuppa di Cozze Alla Napoletana with Grilled Garlic Crostini & Pickled Eggplant
Insalata di Baccala with Parsley Pesto, Olive Oil & Lemon
Linguini Puttanesca with Toasted Garlic Breadcrumbs & Pecorino
Zeppole with Almond Pastry Cream, Raspberry Jelly & Candied Pistachios
**Dietary Flags: gluten, dairy, eggs, alcohol, tree nuts, fish & seafood
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/04/24 - French Bistro
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Caramelized Fennel + Leek Mussels with Tarragon Creme Fraiche + Grilled Baguette
Flat Iron Steak Frites with Bernaise Butter + Haricot Vert
Apple Tarte Tatin, Pecan Cheddar Crumble, Salted Caramel + Chantilly Cream
**Dietary Flags: Dairy
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/08/24 - Sardinian Winter
Chef: Cat Mostazo
Format: Hands On
Menu:
S’erbuzzu – White bean and Winter Greens Minestrone with Fresh Pecorino Pesto + Handmade Rosemary Cracker
Culurgiones- Handmade Pasta stuffed with homemade ricotta and mint with Fresh Pomodoro Sauce
Sardinian Couscous with Steamed Clams + Caramelized Fennel and Crispy Pancetta
Saffron Panettone Bread Pudding, Blood orange Sorbet and Honey infused Almond Brittle
**Dietary Flags: Gluten, Eggs, Dairy, Nuts, Shellfish
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/09/24 - Best of Britain
Chef: Cat Mostazo
Format: Hands On
Menu:
Yorkshire Pudding with Smoked Salmon and Lemon Horseradish Cream
Leeks and Parsnip Soup, Bacon Lardons and Welsh Rarebit Croutons
Flat Iron steak with Mustard Ale Pan sauce, Herbed Potato Puree and Roasted Winter Vegetables
Earl Grey Eton Mess with Orange Cardamom curd and Candied Pistachios
**Dietary Flags: Gluten, Eggs, Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/12/24 - Meet Me At The Izakaya
Chef: Erin Ross
Format: Hands On
Menu:
Hiyayakko ~ Chilled Silken Tofu with Ginger, Soy + Scallions
Korokke ~ Japanese Croquette, Tonkatsu Sauce
Negima Yakitori ~ Chicken + Scallion Skewers, Yakitori Sauce
Okinamiyaki ~ Seafood Pancake, Okonomi Sauce + Bonito Flakes
Yakisoba ~ Fried Noodles, Pork Belly + Shrimp
***Dietaries Flags: Gluten, Soy, Pork
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/15/24 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hand On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Spanish Salt Cod meatballs in a White Bean and Chickpea Stew
Burnt Basque Cheesecake with Orange Sherry Ice cream & Spiced Almonds
** Dietary Flags: Shrimp, Fish, Dairy, Nuts, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/16/24 - Italian American
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Suppli with Garlic Aioli & Jammy Sweet Peppers, Italian Sausage + Grilled Crostini
Italian Green Salad with Garlicy Breadcrumbs
Rigatoni with Vodka Sauce, Basil Oil & Parmesan Crisps
Rapini with Garlic & Chili Flakes, Nonna’s Meatballs
Tiramisu with Candied Pistachios
**Dietary Flags: gluten, dairy, eggs, alcohol, tree nuts
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/18/24 - Tacos & Tequila
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Quick Shrimp Ceviche - Cucumber, Cilantro + Lime with Fried Green Plantains
Crispy Fish Tacos - Handmade Tortilla, Jalapeno + Mango Slaw with Salsa Verde
Cinnamon + Sugar Churros, Chili Chocolate Sauce + Spiced Cream
**Dietary Flags: Seafood, Gluten, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/22/24 - L’Apero Francais: French Cocktail Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Gruyère Thyme Gougères
Black Olive and Lemon Tapenade
Parmesan and Fennel Sable Cookies
Smoked Salmon Rillette with Sourdough Crostini
Socca- Chickpea Pancakes Topped with Pan Roasted Duck Breast, Charred Wild Mushrooms, Fresh Chive Oil + Crispy Leeks
Raspberry Glazed Madeleines, Pistachio Financier, Cherry-Hazelnut Clafouti Bites
**Dietary Flags: Gluten, Dairy, Nuts, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/23/24 - Brewery Bites
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Golden Deep- Fried Pickles with Homemade Dilly Ranch
Charred Shishito Peppers with Garlic Toum & Lime
Beet Pickled Deviled Eggs with Dijon Mustard & Chives
Smoked Cheese Hot Pockets with Basil Marinara Sauce & Spicy Salsa Verde
Flaky Beer Battered Fish & Chips with Cabbage Slaw & Tangy Caper Tartar Sauce
Bananas Foster with Chocolate Stout Ice Cream, Salty Pretzel Crumble & Candied Peanuts
**Dietary Flags: Gluten, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/29/24 - Baby It’s Cold Outside
Chef: Cat Mostazo
Format: Hands On
Menu:
Roasted Brussels Sprout Salad with Warm Cider Vinaigrette + Parmesan Crisp and Walnut Crumb
Jerusalem Artichoke and Leek Soup + Sunflower Seed Gremolata
Crispy Chicken with Walnut Butter, Caramelized onion + Rice Pilaf, Roasted winter vegetables in Spiced chili oil
Flourless Almond cake, Clementine Sorbet, Spiced Caramel Sauce, Candied almonds
**Dietary Flags: Gluten, Dairy, Nuts, Eggs
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
11/30/24 - Winter in Ottolenghi’s Kitchen
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Eggplant Pickle with Garlic Yoghurt & Fresh Pita
Pomelo Salad with Orange Blossom Marinade, Crispy Shallots & Peanut Crunch
Crispy Harissa Butter Mushroom Kyiv with Tahini Yoghurt & Fried Broccolini + Kale with Garlic, Cumin & Lime
Caramelized Clementine Trifle with Pecan Brittle & Chestnut Sabayon
**Dietary Flags: gluten, dairy, eggs, alcohol, tree nuts
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.
12/06/24 - Escape To The Tropics
Chef: Cat Mostazo
Format: Hands On
Menu:
Salt Fish Fritters with Spicy Dipping sauce and Fresh pineapple chutney
Thai style Steamed Mussels with Grilled Crostini
Vietnamese Ginger-Lime Chicken with Coconut Rice, Sauteed Bok Choi and Quick pickled vegetables
Coconut Cassava Cake with Mango Lime curd, Candied Cashews and Strawberry Salsa
**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we accommodate your dietary requirements.