UPCOMING CLASS MENUS
01/20/25 - Dim Sum Dinner
Chef: Erin Ross
Format: Hands-On
Menu:
Vegetarian Spring Rolls with Chili Soy Dipping Sauce
Steamed Dumplings: Har Gow + Siu Mai
Sticky Rice in Lotus Leaf
Pork Bao: Steamed Buns
Sauteed Garlic Gai Lan: Chinese Broccoli
Crispy Chicken Wings
Custard Tarts
**Dietary Flags: Pork, Shrimp, Gluten, Soy, Garlic
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/24/25 - La Casa Latina
Chef: Cat Mostazo
Format: Hands-On
Menu:
Cheese filled Pupusas with Refried Black beans, Salsa Roja and Cabbage + Red pepper Slaw
Mexican style Corn and Summer squash Soup with Fire-Roasted Red Pepper Relish, Charred Corn + Fresh Chive Oil
Chicken Enchiladas with Homemade Tortillas, Green Chile Sauce + Cilantro Crema
Baked Sweet Tamales with Cinnamon Caramel, Hot Honey Glazed Pecans + Spiced Chantilly Cream
**Dietary Flags: Corn, Dairy, Gluten, Cilantro, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/25/25 - Riviera Road Trip
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise
Socca with Traditional Olive Tapenade
Ricotta Swiss Chard Pansotti with Salsa Di Noci
Pavé of Salmon with White Wine Sabayon & Capers, Braised Fennel + Frisée
Mini Tarte Tropézienne with Orange Blossom Pastry Cream & White Wine Caramel
**Dietary Flags: Gluten, Dairy, Fish, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/27/25 - My Big Fat Greek Dinner Party
Chef: Erin Ross
Format: Hands-On
Menu:
Mezze Platter with Babaganoush, Homemade Pita, Warm Spiced Olives, Marinated Feta, Roasted Red Pepper + Spanikopita
Shrimp Saganaki with Grilled Garlic Crostini
Marinated Chicken Souvlaki with Roasted Lemon Potato Wedges, Yogurt Tzatziki + Village Salad
Baklava with Honey Vanilla Ice Cream + Candied Pistachio
**Dietary Flags: Gluten, Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/28/25 - Winter in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette
Chicken Marsala with Handmade Tagliatelle + Wild Mushroom
Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel
**Dietary Flags: Gluten, Eggs, Dairy, Wine
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/29/25 - Alpine Dinner Party **Just Added!
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Classic Swiss Fondue Neuchâtel with Homemade Breadsticks, Crisp Veggies & Sausage Bites
Dolomites Beetroot & Goat Cheese Casunziei Pasta with Brown Butter + Poppyseeds
Viennese Wiener Schnitzel with Cranberry Jam, Parsley Potatoes & Cucumber Salad
Mont Blanc Tart with Chestnut Cream, Toasted Meringue & Candied Hazelnut
**Dietary Flags: Dairy, Gluten, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
01/31/25 - The Nikkei Table
Chef: Cat Mostazo
Format: Hands On
Menu:
Jalea- Tempura Seafood Platter with Lime Marinated Salsa Criolla + Japanese-style Aioli
Tostadas with Marinated Salmon, Wasabi cream + Grilled Avocado
Sao Paulo style Yakisoba with Pork, Shrimp + Shitake Mushrooms
Yuzu and Dark Chocolate Brownie, Miso Caramel + Matcha Ice cream
**Dietary Flags: Shellfish, Pork, Dairy, Gluten, Soy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/01/25 - La Dolce Vita
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Antipasti Platter with Homemade Ricotta, Marinated Gigante Beans, Fire Roasted Red Peppers, Stuffed Olives, Insalata di Mare & Grilled Garlic Bread
Parmigiana di Melanzane- Eggplant Parmesan with Fresh Mozzarella & Marinara Sauce
Pappardelle with Porcini Bolognese & Crispy Prosciutto
Dark Chocolate Olive Oil Cake with Cappuccino Gelato, Honey Roasted Figs & Candied Pinenuts
**Dietary Flags: Gluten, Dairy, Seafood, Treenuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/03/25 - Maritime Kitchen Party
Chef: Erin Ross
Format: Hands On
Menu:
Nova Scotia Lobster Cakes, Charred Leek Salad + Dill Creme Fraiche
Prince Edward Island Clam Chowder, Double Smoked Bacon, with Chive + Cheddar Biscuits
Maple Mustard Glazed Atlantic Salmon, Haricot Vert, Warm New Potato Salad
Maple Toffee Chomeur, Vanilla Bean Ice cream + Maple Walnut Brittle
**Dietary Flags: Seafood, Gluten, Dairy, Nuts, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/07/25 - Moroccan Night Market
Chef: Cat Mostazo
Format: Hands On
Menu:
Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini
Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread
Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous
Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios
**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/08/25 - Tuscan Winter
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Tuscan Bean & Artichoke Salad with Grated Tomato Balsamic Vinaigrette
Tortelli Mugellani- Potato Ravioli with Truffle Butter & Pecorino
Cacciucco alla Livornese- Tuscan Seafood Stew with Crusty Bread
Torta della Nonna- Sweet Ricotta Tart with Sour Cherries & Marsala Caramel
**Dietary Flags: Gluten, Dairy, Seafood, Treenuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/10/25 - Winter in Prince Edward County
Chef: Erin Ross
Format: Hands-On
Menu:
Roasted Sunchoke + Chardonnay soup, with Caramelized Shallots, Double Smoked Bacon + Chive Cream
Truffle Gnocchi + Pinot Noir Wild Mushroom Ragu
Pan seared Duck Breast with Cabernet Cherry Reduction, Duck Fat Fingerlings + Wilted Winter Greens
Chocolate Peanut Butter Smores, Vanilla Bean Marshmallows, Candied Peanut + Salted Caramel
**Dietary Flags: Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/11/25 - Foods Of Love
Chef: Erin Ross
Format: Hands-On
Menu:
Roasted Sunchoke + Chardonnay Soup, Caramelized Shallots, Double Smoked Bacon + Chive Cream
Butternut Squash + Ricotta Ravioli with Brown Butter + Sage
Pan Seared Duck Breast, Cabernet Dried Cherry Reduction, Duck Fat Fingerlings + Wilted Winter Greens
Chocolate Pot de Creme, Salted Caramel + Black Pepper Chantilly
**Dietary Flags: Dairy, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/14/25 - Je T’aime Paris
Chef: Cat Mostazo
Format: Hands-On
Menu:
Classic Moules Mariniere with Garlic Roasted Baguettes
Celeriac Veloute with Horseradish Crème Fraiche + Crispy Prosciutto
Coq au Vin Blanc with Roasted Heirloom Baby Carrots + Puree de Pommes de Terre
Strawberry-Almond Paris-Brest with Praline Crème + Champagne Sabayon
**Dietary Flags: Nuts, Dairy, Gluten, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/15/25 - Spanish Tapas Brunch
Chef: Cat Mostazo
Format: Hands-On
Menu:
Blistered Padron Peppers
Spanish Onion and Potato Tortilla with Romesco Sauce
Pan Con Tomat
Zucchini Scallion waffles with Salsa Brava
Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg
Torrijas with Cider Spiced Syrup, Sherry Ice Cream, Almond crunch
**Dietary Flags: Pork, Eggs, Dairy, Gluten, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/15/25 - To Rome With Love
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino
Tonnarelli Amatriciana- Pasta with Guanciale, Tomato and Pecorino Romano Cheese
Tagliata Di Manzo- Seared Steak with Shaved Parmesan, Arugula, Balsamic Reduction & Polenta
Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio
**Dietary Flags: Dairy, Gluten, Alcohol, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/18/25 - Winter in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette
Chicken Marsala with Handmade Tagliatelle + Wild Mushroom
Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel
**Dietary Flags: Dairy, Eggs, Gluten, Alcohol,
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/21/25 - Flavours of the East
Chef: Cat Mostazo
Format: Hands On
Menu:
Fresh Spring Rolls with Peanut Sauce
Onion Bhaji with Green Chutney
Glass Noodle Salad with Ginger-Soy Grilled Shrimp
Japanese Chicken Katsu Curry with Pickled Scallions + Rice
Thai Tea Cake with Warm Coconut Creme Anglaise, Taro Ice Cream + Black Sesame Lace Cookie
**Dietary Flags: Shellfish, Nuts, Dairy, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/22/25 - Happy Hour Tapas Party
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Golden Deep- Fried Pickles with Homemade Dilly Ranch
Charred Shishito Peppers with Garlic Toum & Lime
Beet Pickled Deviled Eggs with Dijon Mustard & Chives
Smoked Cheese Hot Pockets with Basil Marinara Sauce & Spicy Salsa Verde
Flaky Beer Battered Fish & Chips with Cabbage Slaw & Tangy Caper Tartar Sauce
Bananas Foster with Chocolate Stout Ice Cream, Salty Pretzel Crumble & Candied Peanuts
**Dietary Flags: Dairy, Gluten, Alcohol, Peanuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/23/25 - Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Gluten, Soy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/24/25 - Escape to the Tropics
Chef: Cat Mostazo
Format: Hands On
Menu:
Salt Fish Fritters with Spicy Dipping Sauce + Fresh Pineapple Chutney
Thai Style Steamed Mussels with Grilled Crostini
Vietnamese Ginger-Lime Chicken with Coconut Rice, Sauteed Bok Choi + Quick Pickled Vegetables
Coconut Cassava Cake with Mango Lime Curd, Candied Cashews + Strawberry Salsa
**Dietary Flags: Nuts, Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/25/25 - Pizza, Pasta, Pie
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Pizza: Neapolitan Style Classic Margherita Pizza
Pasta: Spinach and Ricotta Ravioli with Garlic-Butter Wine Sauce
Pie: Lemon Pies with Torched Meringue
**Dietary Flags: Dairy, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
02/28/25 - Persian Nights
Chef: Cat Mostazo
Format: Hands On
Menu:
Ground Lamb & Caramelized Onion Sambouzek
Potato Fritters with Yogurt Cucumber Dip
Olives Marinated with Walnuts + Pomegranate
Ashe Jo -Persian Barley and Herb Soup with Mint infused Yogurt + Sumac Housemade Crackers
Lime and Saffron Chicken Kabobs with Jeweled Rice + Stovetop Smoked Eggplants + Pomegranate Molasses Glazed Carrots
Chocolate Pistachio Torte with Cardamom Custard, Crushed Candied Pistachios + Rose Water Chantilly
**Dietary Flags: Dairy, Nuts, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
03/01/25 - Riviera Road Trip
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Les Accras- Salt Cod Fritters with Lemon, Flaky Sea Salt & Homemade Tarragon Shallot Mayonnaise
Socca with Traditional Olive Tapenade
Ricotta Swiss Chard Pansotti with Salsa Di Noci
Pavé of Salmon with White Wine Sabayon & Capers, Braised Fennel + Frisée
Mini Tarte Tropézienne with Orange Blossom Pastry Cream & White Wine Caramel
**Dietary Flags: Gluten, Dairy, Fish, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.