UPCOMING CLASS MENUS
04/19/25 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Spanish Salt Cod meatballs in a White Bean and Chickpea Stew
Burnt Basque Cheesecake with Orange Sherry Ice cream & Spiced Almonds
**Dietary Flags: Shrimp, Fish, Dairy, Nuts, Gluten
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/22/25 - Spring in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Pappardelle with Spring Vegetables + Mascarpone Cream
Fresh Herb Pesto + Lemon Chicken with Zucchini Ribbon Salad, Sundried Tomato + Grilled Broccolini
Lemon Cake with Mascarpone Cream, Orange Caramel + Pistachio Brittle
**Dietary Flags: Gluten, Dairy, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/23/25 - Spring in Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Busiate Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Orange Peel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/25/25 - Moroccan Night Market
Chef: Cat Mostazo
Format: Hands On
Menu:
Moroccan Style Mussels with Chermoula Sauce + Roasted Garlic Sourdough Crostini
Harira Soup with Chickpeas, Garlic Yogurt sauce + Fresh Cilantro Oil + Moroccan Spiced Flatbread
Pomegranate Glazed Chicken Tagine with Olives and Preserved Lemon + Cumin Roasted Heirloom Carrots and Jeweled Couscous
Almond Phyllo Pastries with Cardamom Ice Cream, Pomegranate Caramel + Candied Pistachios
**Dietary Flags: Dairy, Gluten, Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/26/25 - Middleterranean Tapas Party
Chef: Gabby Bevilacqua
Format: Hands On
Menu:
Creamy Loaded Hummus with Olives, Feta & Sumac + Homemade Fluffy Pita
Spinach Phyllo Swirl with Za’atar Garlic Butter & Nigella Seeds
Turkish Shrimp Kebabs with Urfa Biber Butter
Sweet and Sour Roasted Peppers with Pine Nut Crumble
Fish Kofta with Jewelled Rice Pilaf, Mint Yoghurt & Chopped Herb Salad
Baklava Ice Cream Sundae with Cardamom Cinnamon Ice Cream, Crispy Phyllo, Pistachio Walnut Crumb & Burnt Honey Caramel
**Dietary Flags: Gluten, Dairy, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/28/25 - Smokehouse BBQ
Chef: Erin Ross
Format: Hands On
Menu:
Hot Chicken Slider, Housemade Pretzel Bun, Pimento Cheese with Quick Pickle Bread + Butter Pickles
Cobb Salad ~ with Sweet Onion Buttermilk Ranch Dressing, Spiced Deviled Egg, Double Smoked Bacon, Heirloom Tomato + Jalapeno Cornbread Crouton
BBQ Glazed Cajun Rubbed Pork Tenderloin with Sweet + Tangy Carolina Coleslaw, Creamy New Potato Salad + Cornmeal Fried Okra
Apple Cobbler with Whiskey Vanilla Ice Cream + Candied Spiced Pecans
**Dietary Flags: Gluten, Pork, Tree Nuts, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
04/29/25 - Dim Sum Dinner
Chef: Erin Ross
Format: Hands On
Menu:
Vegetarian Spring Rolls with Chili Soy Dipping Sauce
Steamed Dumplings: Har Gow + Siu Mai
Sticky Rice in Lotus Leaf
Pork Bao: Steamed Buns
Sauteed Garlic Gai Lan: Chinese Broccoli
Crispy Chicken Wings
**Dietary Flags: Pork, Shrimp, Gluten, Soy, Garlic
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/02/25 - Brazilian Tapas
Chef: Cat Mostazo
Format: Hands On
Menu:
Crispy Cheese Tapioca Cubes with Spicy Guava Dipping Sauce
Toscana Sausages in Cachaça with Caramelized Onions
Moqueca de Peixe- Brazilian White Fish and Shrimp Stew with Coconut Rice
Grilled Pineapple with Lime Sorbet and Brazil Nut Crumb
**Dietary Flags: Shrimp, Fish, Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/03/25 - Latin Soul
Chef: Cat Mostazo
Format: Hands On
Menu:
Caramelized Onion and Panela Cheese Empanada with Roasted Tomato Salsa
Oaxacan Tetelas with Refried Beans and Green Chile Sauce
Vegetarian Pozole Rojo with Hominy Beans + Crispy Tortilla Chips
Ancho Rub Roasted Chicken with Citrus Avocado Salad + Charred Poblano Rice, Grilled Zucchini & Peppers
Mexican Hot Chocolate Tres Leches Cake with Spiced Chantilly Cream + Chocolate Lace Cookie
**Dietary Flags: Gluten, Dairy, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/04/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/06/25 - Tacos & Tequila
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Quick Shrimp Ceviche - Cucumber, Cilantro + Lime with Fried Green Plantains
Crispy Fish Tacos - Handmade Tortilla, Jalapeno + Mango Slaw with Salsa Verde
Cinnamon + Sugar Churros, Chili Chocolate Sauce + Spiced Cream
**Dietary Flags: Seafood, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/09/25 - Passport to Portugal
Chef: Cat Mostazo
Format: Hands-On
Menu:
Salt Cod Fritters with Chili Caper Oil and Spicy Tomato Dipping Sauce
Olive Oil Poached Cod and Chickpea Salad with Fresh Herbs + Grilled Sourdough Crostini
Alentejo’s Braised Pork and Clams with Crispy Smashed Potatoes
Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel and Chantilly Cream
**Dietary Flags: Eggs, Pork, Shellfish, Tree Nuts, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/10/25 - Spanish Tapas Brunch
Chef: Cat Mostazo
Format: Hands-On
Menu:
Blistered Padron Peppers
Spanish Onion and Potato Tortilla with Romesco Sauce
Pan Con Tomat
Zucchini Scallion Waffles with Salsa Brava
Brunch Paella- Bomba Rice with Spanish Chorizo, Kale and Perfectly Poached Egg
Torrijas with Cider Spiced Syrup, Sherry Ice Cream + Almond Crunch
**Dietary Flags: Tree Nuts, Eggs, Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/10/25 - La Dolce Vita
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Antipasti Platter with Homemade Ricotta, Marinated Gigante Beans, Fire Roasted Red Peppers, Grilled Zucchini, Stuffed Olives & Garlic Crostini
Lemon Ricotta Cappelletti with Spring Pea Puree, Buttered Asparagus & Fresh Herb Oil
Cioppino Seafood Stew with Parsley Green Olive Gremolata & Grilled Polenta
Lemon & Ricotta Torta with Zabaglione Gelato, Honey Roasted Rhubarb & Candied Pinenuts
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Shellfish, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/13/25 - Spring in Prince Edward County
Chef: Erin Ross
Format: Hands-On
Menu:
Spring Asparagus, Sorrel + Sauvignon Blanc Soup with Dill Oil + Lemon Cream
Ricotta + Sweet Pea Ravioli with Crispy Prosciutto + Chardonnay Butter Sauce
Pan Seared Arctic Char with Watercress Puree + County Local Succotash
Pink Peppercorn Pavlova, Red Wine Rhubarb Compote, Vanilla Bean Cream + Candied Pistachio
**Dietary Flags: Gluten, Egg, Wine, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/16/25 - Escape to the Tropics
Chef: Cat Mostazo
Format: Hands-On
Menu:
Salt Fish Fritters with Spicy Dipping sauce and Fresh Pineapple Chutney
Thai style Steamed Mussels with Grilled Crostini
Vietnamese Ginger-Lime Chicken with Coconut Rice, Sauteed Bok Choi + Quick Pickled Vegetables
Coconut Cassava Cake with Mango Lime Curd, Candied Cashews and Strawberry Salsa
**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro, Shellfish
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/17/25 - Dinner at my Roman Villa
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Suppli al Telefono with Garlic Aioli + Grilled Radicchio & Artichoke with Pecorino
Tonnarelli Aglio e Olio- Pasta with Olive Oil, Garlic, Pecorino Romano & Crispy Proscuitto
Baccala Alla Romana with Crusty Bread + Puntarelle with Anchovy & Lemon
Ricotta Crostata with Dark Chocolate + Raspberry, Zabaglione Gelato & Candied Pistachio
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/20/25 - Spring in Nonna’s Kitchen
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Handmade Pappardelle with Spring Vegetables + Mascarpone Cream
Fresh Herb Pesto + Lemon Chicken with Zucchini Ribbon Salad, Sundried Tomato + Grilled Broccolini
Lemon Cake with Mascarpone Cream, Orange Caramel + Pistachio Brittle
**Dietary Flags: Gluten, Dairy, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/23/25 - La Casa Latina
Chef: Cat Mostazo
Format: Hands-On
Menu:
Cheese filled Pupusas with Refried Black beans, Salsa Roja and Cabbage + Red pepper Slaw
Corn and Summer Squash Soup with Fire-Roasted Red Pepper Relish, Charred Corn + Fresh Chive Oil
Chicken Enchiladas with Homemade Tortillas, Green Chile Sauce + Cilantro Crema
Baked Sweet Tamales with Cinnamon Caramel, Hot Honey Glazed Pecans + Spiced Chantilly Cream
**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/24/25 - Vibrantly Vegan
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Jackfruit Croquettes with Garlic Tofu Mayo & Quick Pickled Red Onion
Beet Tartare with Cashew Truffle Cream, Basil Oil & Pistachio Parmesan
Falafel Bowl with Green Tahini Sauce, Homemade Hummus, Kale Tabouleh, Pickled Carrot & Fresh Pita
Vegan Pavlova with Raspberry Curd, Coconut Cream, Corn Streusel & Basil Lemon Sorbet
**Dietary Flags: Wheat/Gluten, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/27/25 - Into The Wild: Foraged Foods
Chef: Erin Ross
Format: Hands On
Menu:
Wild Leek + Watercress Soup, Scape Oil + Crispy Leeks
Stinging Nettle Egg Yolk Ravioli with Wild Mushroom Ragu
Pan Seared Arctic Char with Sweet Pea Puree, Grilled Asparagus + Fava, Spring Radish Salad
Pink Peppercorn Pavlova, Poached Rhubarb + Strawberry with Elderberry Syrup + Goat Cheesecake Mousse
**Dietary Flags: Gluten, Egg
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/28/25 - Spring In Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Caserecce Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Orange Peel & Espresso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/30/25 - Canadian Road Trip
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Cobb Style Chopped Salad with Maple Bacon, Pickled Shallots, Charred Corn + Homemade Ranch Dressing
Roasted Tomato Soup with Garlic Oil, Cherry Tomato Relish, Grilled Halloumi + “Everything Bagel” Cracker
Honey Butter Grilled Chicken with Fresh Herb Pistou, Celery Root & Kohlrabi Slaw + Crispy Smashed Potatoes
Blackberry Cornmeal Cake with Burnt Honey Caramel, Oat Tuile + Lemon Basil Sherbet
**Dietary Flags: Dairy, Eggs, Wheat/Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
05/31/25 - Knife Skills
Chef: Cat Mostazo
Format: Skills
Menu:
Whole Chicken Butchery
Chicken Lettuce Wraps
Mango Salsa
Carrot- Radish Slaw
**Dietary Flags: Soy, Gluten,
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/03/25 - French Bistro
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Caramelized Fennel + Leek Mussels with Tarragon Creme Fraiche + Grilled Baguette
Flat Iron Steak Frites with Bernaise Butter + Haricot Vert
Apple Tarte Tatin, Pecan Cheddar Crumble, Salted Caramel + Chantilly Cream
**Dietary Flags: Dairy, Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/06/25 - Nikkei Table
Chef: Cat Mostazo
Format: Hands-On
Menu:
Jalea- Tempura Seafood Platter with Lime Marinated Salsa Criolla + Japanese-style Aioli
Tostadas with Marinated Salmon, Wasabi cream + Grilled Avocado
Sao Paulo style Yakisoba with Pork, Shrimp + Shitake Mushrooms
Yuzu and Dark Chocolate Brownie, Miso Caramel + Matcha Ice cream
**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/07/25 - Milano Tapas Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Fried Polenta Cakes with Sweet Red Pepper Peperonata
Mondeghili- Milanese Meatballs with Garlic Aioli
Bagna Cauda & Gremolata Dip with Crisp Fresh Vegetables
Marinated Eggplant Rotoli with Ricotta, Herbs & Red Wine Vinaigrette
Chicken Milanese with Salsa Verde & Lemon Arugula Salad
Torta di Polenta- Orange Polenta Cake with Citrus in Campari Syrup, Saffron Honey Gelato & Candied Pistachios
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/10/25 - Pura Vida Costa Rica
Chef: Erin Ross
Format: Hands-On
Menu:
Shrimp + Octopus Ceviche, Plantain Chips with Chilies, Lime + Cilantro
Rondon - Spiced Coconut Seafood Soup with Clams, Prawns + Whitefish
Casado - House Brined Pork, Rice + Beans, Handmade Tortilla with Queso Fresco + Salsa Lazano
Tres Leche Cake, with Mango Sorbet, Lime Crumb + Passionfruit
**Dietary Flags: Seafood, Pork
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/13/25 - Molto Italiano
Chef: Cat Mostazo
Format: Hands-On
Menu:
Antipasto: White Bean Bagna Cauda, Homemade Herbed Ricotta + Whipped Salt Cod with Garlic Crostini + Crudites
Lemon Butter Ravioli with Roasted Asparagus and Fresh Peas + Gremolata Breadcrumbs
Rosemary + Coffee Rubbed Flat Iron Steak with Olive Salsa Verde, Grilled Broccolini + Lemon-Herb Fingerlings
Almond Polenta Cake with Roasted Strawberries, Lemon-Basil Gelato + Amaretti Cookie Crumble
**Dietary Flags: Tree Nuts, Gluten, Eggs, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/14/25 - Tastes Of Venice
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
3-Way Cicchetti- Baccala Mantecato Crostini, Fig & Prosciutto Crostini + Sardines in Saor Crostini
Risotto al Nero di Seppia with Sauteed Garlic Asparagus & Lemon Grilled Shrimp
Oven Poached Cod with Lemon Caper Sauce, Grilled Radicchio with Borlotti Beans & Crispy Garlic Breadcrumbs
Summer Raspberry Tiramisu with Limoncello Zabaglione & Candied Almonds
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol, Tree Nuts, Seafood
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/17/25 - Pickle, Poach, Smoke
Chef: Erin Ross
Format: Own the Kitchen
Menu:
Green Goddess Salad with Smoked Trout, Frisee + Spring Asparagus, Perfect Poached Egg + Pickled Red Onion
Poached Cod in "Crazy Water" with Smoked Heirloom Tomato + Olive with Pickled Fennel + Preserved Lemon Gremolata
Brown Butter Financier with White Wine Poached Apricot, Vanilla Cream, Candied Pistachio + Smoked Honey
**Dietary Flags: Fish
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/20/25 - Summer Solstice Dinner Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Whipped Herbed Goat Cheese Tartlets with Pea Shoots
Crispy Polenta Bites with Roasted Cherry Tomato + Basil Oil
Heirloom Tomato & Marinated Bocconcini Salad with Warm Herb Focaccia + Lemon Basil Vinaigrette
Sumac Glazed Grilled Chicken with Lemon & Herb Creamy Orzo with Fresh Peas and Zucchini + Haricots Salad
Cornmeal Shortcakes with Poached Peaches + Maple Chantilly Cream + Toasted Hazelnuts
**Dietary Flags: Gluten, Dairy, Eggs
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/21/25 - Korean Kitchen
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Crispy Green Onion Pancake with Scallion Dressing
Banchan- Sweet Black Beans, Pickled Carrot & Daikon, Quick Kimchi
Charred Shrimp Skewers with Ssamjang
Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach
Ginger Ice Cream Choux Puff with Red bean Paste & Peanut Sesame Crunch
**Dietary Flags: Shellfish, Wheat/Gluten, Soy, Peanuts, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/22/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/24/25 - Greek Dinner Party
Chef: Erin Ross
Format: Hands-On
Menu:
Mezze Platter with Babaganoush, Homemade Pita, Warm Spiced Olives, Marinated Feta, Roasted Red Pepper + Spanikopita
Shrimp Saganaki with Grilled Garlic Crostini
Marinated Chicken Souvlaki with Roasted Lemon Potato Wedges, Yogurt Tzatziki + Village Salad
Baklava with Honey Vanilla Ice Cream + Candied Pistachio
**Dietary Flags: Gluten, Dairy, Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/27/25 - Mexican Street Food
Chef: Cat Mostazo
Format: Hands-On
Menu:
Elote- Mexican Street Corn
Tetelas- Stuffed Masa Pockets with Refried Beans + Cheese
Fresh Tomato Salsa + Chipotle Crema + Roasted Salsa Verde
Tacos Al Pastor with Roasted Pineapple Salsa + Fresh Slaw
Hibiscus Tres Leches Cake with Lime Whipped Cream + Coconut Brittle
**Dietary Flags: Pork, Corn, Cilantro, Gluten, Dairy
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
06/28/25 - Summer in Ottolenghi’s Kitchen
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Eggplant Pickle with Garlic Yoghurt & Fresh Pita
Ruby Grapefruit + Orange Baby Gem Salad with Coconut Floss & Grilled Haloumi
Za’atar Crusted Salmon with Creamy Tahini Sauce, Brown Butter Green Peas & Coconut Lime Rice
Strawberry & Rose Eton Mess with Crispy Meringue, Whipped Sumac Yoghurt & Pomegranate Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/04/25 - L’Apero Francais: French Cocktail Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Gruyère Thyme Gougères
Black Olive and Lemon Tapenade
Parmesan and Fennel Sable Cookies
Smoked Salmon Rillette with Sourdough Crostini
Socca- Chickpea Flatbreads Topped with Pan Roasted Duck Breast, Charred Wild Mushrooms, Fresh Chive Oil + Crispy Leeks
Raspberry Glazed Madeleines, Pistachio Financier, Cherry-Hazelnut Clafouti Bites
**Dietary Flags: Tree nuts, Gluten, Dairy,
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/05/25 - East Meets West
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Vietnamese Style Panzanella Salad with Pickled Carrots & Kohlrabi, Crispy Sesame Tofu + Hoisin Honey Vinaigrette
Asparagus & Coconut Soup with Chai Smoked Salmon, Asparagus Ribbons + Coconut Crema
Lemongrass Grilled Chicken with Heirloom Carrot & Edamame Slaw, Crispy New Potatoes + Stir Fried Garlic Gai Lan
Sesame Mochi Cake with Milk Tea Ice Cream, Sponge Toffee Crunch + Miso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Sesame
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/08/25 - Ontario Summer Road Trip
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Summer Zucchini Carpaccio with Smoked Ontario Trout, Ricotta Stuffed Fried Zucchini Blossoms & Pickled Garlic Scapes
Sweet Corn Cappellacci with Black Garlic Brown Butter & Fresh Dill Oil
Charred Cauliflower Steaks & Leek Puree with Romesco Sauce, Crisp Kale & Fried Sumac Halloumi
Flaky Maple Butter Tart with Wildflower Honey Frozen Yoghurt, Ontario Berry Compote & Salted Candied Black Walnuts
**Dietary Flags: Eggs, Dairy, Wheat/Gluten, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/11/25 - Spanish Tapas Party
Chef: Cat Mostazo
Format: Hands-On
Menu:
Garlicky Shrimp + Homemade Aioli
Blistered Padron Peppers
Fingerling Patatas Bravas
Pan con Tomat
Squid Ink Croquettes + Fresh Salsa Verde
Pan-fried Baby Artichokes with Crispy Chorizo
Spanish Salt Cod meatballs in a White Bean and Chickpea Stew
Burnt Basque Cheesecake with Orange Sherry Ice cream + Spiced Almonds
**Dietary Flags: Tree nuts, Gluten, Dairy, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/12/25 - Santorini Nights
Chef: Cat Mostazo
Format: Hands-On
Menu:
Mezze: Homemade Fresh Pita +Tomato Fritters with Homemade Tzatziki + Smoky Eggplant Dip
Spinach + Feta Ravioli with Caper Butter Sauce
Souvlaki-Style Marinated Grilled Salmon Filets with Charred Vegetables Salad + Fava Bean Puree
Orange Phyllo Cake with Candied Pistachios, Lemon Yogurt Ice Cream + Orange Blossom-Honey Syrup
**Dietary Flags: Tree Nuts, Dairy, Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/13/25 - Wine 101
Join us for a 3-hour wine tasting class where you’ll swirl, sniff, and sip your way through 6 fabulous bottles - a great mix of red and white! No snobby wine talk here—just friendly and approachable conversation where we'll learn the difference between “oaky” and “oh wow, that’s good.” We’ll walk you through tasting, pairing, and impressing your friends without pretending you know how to pronounce "Gewürztraminer." Whether you’re a curious newcomer or a budding enthusiast, you’ll leave with a smile—and maybe a new favourite bottle. Cheers to learning and tasting!
**Dietary Flags: Gluten, Dairy, Alcohol
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/15/25 - Pizza, Pasta, Pie
Chef: Cat Mostazo
Format: Own the Kitchen
Menu:
Pizza: Neapolitan Style Classic Margherita
Pasta: Spinach and Ricotta Ravioli with Garlic Wine Sauce
Pie: Lemon Tartlets with Torched Meringue
**Dietary Flags: Gluten, Dairy, Eggs
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/18/25 - Slavic Summer
Chef: Laura Van Puymbroeck
Format: Hands-On
Menu:
Roasted Beet Salad with Horseradish Creme Fraiche + Smoked Fish
Pelmeni - Dumplings with Herbed Crema, Brown butter + Dill Oil Drizzle
Shashlyk- Marinated Pork with Sour Cabbage Salad + Roasted New Potatoes
Honey Cake with Dulce De Leche + Burnt Honey Frosting
**Dietary Flags: Pork/ Beef, Seafood, Wheat/Gluten, Dairy
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/19/25 - Summer Cocktail Party
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Beet Pickled Deviled Eggs with Dijon Mustard & Chives
Thai Shrimp Cocktail with Nam Jim Seafood Sauce
Grilled Halloumi Watermelon Salad Bites with Hot Honey
Crispy Fried Green Tomatoes with Remoulade & Fresh Corn Salsa
Summer Salmon Sliders with Homemade Sesame Potato Buns, Lemon Caper Sauce, Fennel Horseradish Slaw & Pickled Red Onion
Almond & Elderflower Travel Cakes
Mini Key-Lime Pavlovas with Graham Cracker Crumb
**Dietary Flags: Eggs, Dairy, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/22/25 - Middle Eastern Tapas
Chef: Cat Mostazo
Format: Hands-On
Menu:
Sfiha - Cheese and Spinach Stuffed Pastries
Falafel with Lemon-Tahini Sauce
Labneh and Sumac Cherry Tomato Crostini
Spicy Olive Dip and Muhammara with Crudites + Fresh Pita
Baked Kibbeh with Mint-Yogurt Sauce + Fattoush Salad and 7-Spice Roasted Cauliflower
Sticky Semolina Cake with Pistachio Cookie Crunch and Pomegranate-Hibiscus Sorbet
**Dietary Flags: Gluten, Eggs, Dairy, Tree Nuts
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/25/25 - South American Street Food
Chef: Cat Mostazo
Format: Hands-On
Menu:
Crispy Brazilian Cheesy Tapioca Cubes with Spicy Guava Dipping Sauce
Chicken Saltenas- Bolivian Empanadas
Traditional Peruvian Ceviche
Arepas Rellenas- Venezuelan style arepas with Grilled Steak + Avocado-Tomatillo Sauce
Uruguayan Postre Chaja- Poached Peach Meringue Cake with Candied Sesame Seeds
**Dietary Flags: Tree nuts, Gluten, Dairy, Cilantro
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/26/25 - Fresh & Fragrant: Tastes of Vietnam
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Chả Giò Chay- Fried Mushroom Spring Rolls with Chili Fish Sauce
Grilled Chicken Green Onion Satay with Lemongrass Garlic Marinade & Creamy Peanut Sauce
Sweet & Sour Green Papaya Salad with Shrimp & Smoked Salmon Ceviche, Crisp Sesame Rice Crackers & Toasted Cashews
Tofu Vermicelli Bowl with Pickled Carrot & Daikon, Shredded Lettuce, Marinated Cucumber, Crispy Fried Shallots & Homemade Hoisin Sauce
Pandan Swiss Roll with Coconut Whipped Cream, Mangos in Ginger Syrup & Candied Salted Peanuts
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Seafood, Peanuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
07/29/25 - Farmer Fresh: Market to Table
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Corn + Garlic Scape Hush Puppies with Charred Romesco Sauce & Tarragon Nori Aioli
Mustard Grilled Cabbage Steaks with Whipped Feta, Plum Chutney & Pumpernickel Crumble
Everything Spice Crusted Fish with Heirloom Tomato Salad, Pickled Red Onion, Sunchoke Fries & Green Sauce
Brown Butter Raspberry Cake with Cabernet Raspberry Sauce, Honey Thyme Frozen Yoghurt & Fennel Seed Tuille
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Alcohol, Tree Nuts
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/01/25 - The Turkish Table
Chef: Cat Mostazo
Format: Hands-On
Menu:
Phyllo Rolls with Eggplants and Onions, Mint + Garlic Yogurt Dip
Marinated Feta with Nigella Seeds
Bazlama – Turkish Flatbread
Shaved Fennel & Herb Salad with Oranges, Pomegranate + Aleppo-Lemon Vinaigrette + Pickled Shallots
Beef Kofta with Tomato sauce + Herbed Pilaf and White Bean + Tahini Salad
Yogurt and Pistachio Cake with Honey Whipped Cream, Cinnamon Caramel Sauce + Pistachio Walnut Crunch
**Dietary Flags: Tree Nuts, Dairy, Gluten
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.
08/02/25 - Summer in Sicily
Chef: Gabby Bevilacqua
Format: Hands-On
Menu:
Arancini di Rosso with Marinara Sauce & Caponata with Grilled Crostini
Shaved Fennel & Citrus Salad with Olives, Grilled Swordfish & Red Wine Vinaigrette
Caserecce Alla Pesto Trapanese - Pasta with Tomato Almond Pesto & Garlic Breadcrumbs
Ricotta Cannoli with Candied Orange Peel & Espresso Caramel
**Dietary Flags: Dairy, Eggs, Wheat/Gluten, Tree Nuts, Seafood
Vegetarian Friendly Menu
Please contact us if any of the above dietary flags apply to you to ensure we can accommodate your dietary requirements.